Our menu

Toasted sourdough, vine tomatoes, basil, garlic & extra-virgin olive oil

Crispy risotto balls filled with mozzarella & ragù, served with a spicy tomato dip

Selection of cured Italian meats, olives, sun-dried tomatoes & focaccia

Lightly floured squid, lemon & garlic aioli

Buffalo mozzarella, beef tomato, basil & balsamic

San Marzano tomato, fior di latte mozzarella, fresh basil

Spicy Calabrian salami, ’nduja, chilli, mozzarella

Parma ham, chestnut mushrooms, mozzarella

Roasted veg, vegan mozzarella, basil pesto

Mozzarella, gorgonzola, parmesan & taleggio

Slow-cooked beef & pork ragù, parmesan

Clams, white wine, garlic, chilli & parsley

Potato gnocchi, San Marzano tomato, basil (vegan on request)

Butternut squash ravioli, sage butter, toasted hazelnuts

Contains nuts

Tomato, garlic & chilli (also available gluten-free)

Breaded chicken breast, rocket, parmesan & lemon

Pan-fried sea bass, salsa verde, roasted new potatoes

Baked aubergine, tomato, basil & mozzarella

The classic: mascarpone, espresso, savoiardi & cocoa

Vanilla panna cotta, seasonal berry compote

Vanilla gelato “drowned” in a shot of hot espresso